CFB Week 11 | Open Thread
By: The Brainiacs
Posted on: November 14, 2015
Thought we’d get this up a littler earlier than normal for those of you that might want to discuss Gameday seeing as they’re in Waco.
Otherwise, it’s your usual Saturday hangout spot until OU kicks off later this evening.
Enjoy your Saturday!
17 Comments
Hi.
Boomer!
SOONER! !!!
Wake up Sooner fans! Let’s eat some bear meat. It goes with tots…
Need the other Wrs to step up, the OL to give Perine/Mixon some space. Looking for Tap or Striker to cause a fumble. This is our super bowl to this point in the season. Start drinking.
I just started drinking this new beer for the game.
Boykin out v Kansas injured.
On the TFB website this thread can’t be seen. Had to access through Sooners ETC link!
When we hunt Bear and take home the victory how do we cook this Bear oven or grill?
FOUND IT
Like pork, the proper cooking time for bear meat is 375 degrees F for 20-25 minutes per pound. Internal cooking temperature should reach 160 degrees for 3 minutes or more before consumption. Cook until there is no trace of pink meat or fluid paying close attention to areas around the joints and close to the bone.
SAD BEAR AFTER LOSS.
“Thought we’d get this up a littler earlier than normal for those of you that might want to discuss Gameday seeing as they’re in Waco.”
Looks like someone forgot to hit, Submit. lol
Thanks guys!!!
referring to next week’s thread
I’m enjoying the GoT theme being played by the band. I hope ISU wins out and plays Rains of Castamere.
BOOOOOOOOOOOOMERRRRRRRRRRRRRRRRRRRRRRR
If anyone can review it, tell me I’m not dreaming and OSU got a fifth down after the leg whip personal foul?!?!
fighting leaches score with 3 sec left and knock off ucla at ucla